Price of broiler cows remains well in the Netherlands

Published 2021년 8월 13일

Tridge summary

The article reports a increase in the price of slaughter cows in the Netherlands, driven by factors such as limited beef import from South American countries, high demand, and high competition. The temporary closure of Gosschalk slaughterhouse in Epe, Gelderland, is expected to have a limited impact on the Dutch beef market. The supply and demand for broiler cows are currently balanced, but it is uncertain how prices will develop in the future.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

On Wednesday there was a smooth trade in Leeuwarden. This caused some upward price pressure. A good slaughter cow of O-quality yielded 3.35 euros per kilo. That is 40 to 45 cents more than in the summers of 2020 and 2019. 'The current price level seems to be the result of a sum of factors that have a positive effect on the prices of broiler cows,' says Derk Jan Kuenen, cattle trader in Zelhem in Gelderland and chairman of the cattle traders' committee of the sector organization Vee & Logistiek Nederland. 'The import of beef from South American countries such as Brazil, Argentina, Uruguay and Paraguay is now limited.' South American meat The poor supply of South American beef is not only due to restrictive import quotas, but also the limited availability of beef for export in those countries. Most of the meat is needed to feed its own population. The supply of broiler cows is not only limited in the Netherlands. This is also the case in other EU Member States. There, too, you see ...
Source: Nieuwe Oogst

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.