The USDA's "Livestock, Dairy, and Poultry Outlook" report by Mildred Haley reveals that while November saw a seasonal increase in hog slaughter numbers, Q4 numbers are expected to decrease, mirroring the 1% decrease in the spring pig crop reported in the USDA's September "Quarterly Hogs and Pigs" report. This resulted in a 2% decrease in federally inspected (FI) hog slaughter in November, with processors paying higher prices for fewer heads. Estimated FI pork production in November was lower due to fewer hogs and slower growth in dressed weights, amidst challenges like high feed costs and disease. Despite lower supplies and similar demand factors, the gross processors’ spread, which is the difference between hog prices and wholesale values, has decreased due to a 16.9% year-over-year increase in hog prices not being sufficiently offset by a 2.73% increase in wholesale values.