Produce promotes the production of honey with ginger in sachets meeting high quality and biosafety standards

Published 2020년 9월 25일

Tridge summary

The Ministry of Production in Peru is developing a highly nutritious product, based on honey and kion, to boost the immune system, according to Sergio Rodríguez, executive director of the Technological Institute of Production (ITP). The product is expected to be ready by the end of 2020 and will be produced by entrepreneurs in the agro-industrial sector. The Ministry is also providing support to agricultural and agro-industrial MSMEs in the Lima region, with a focus on improving efficiency and agro-exports. The Huaura Technical Unit has provided 1,126 technological and innovation services to date.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(Agraria.pe) The Ministry of Production (Produce), through the Technological Institute of Production (ITP), has been working on the development of a highly nutritious product, based on honey and kion, to strengthen the immune system of the consumers. This was pointed out by Sergio Rodríguez, executive director of the ITP, during his visit to the Huaura Technical Unit, to supervise the work carried out to strengthen the work of agricultural and agro-industrial MSMEs in the Lima region, mainly in the fruit chains such as cherimoya , avocado, peach, blueberry, mandarin, among others. This new product, in charge of the Technical Unit of the CITEagroindustrial Ica, which is elaborated under the main quality standards and respecting the biosafety protocols, will have a presentation in sachet and will be ready before the end of 2020, and then start its production at through entrepreneurs in the agro-industrial sector. “The productive chains of the Lima Region have great potential which ...
Source: Agraria

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