Production move for local sesame in Turkiye

Published 2024년 4월 25일

Tridge summary

Migros, a retail company, has initiated a project called 'Local Sesame, Local Production' in collaboration with Pol's to boost Turkey's indigenous sesame production. The project aims to create a sustainable supply chain for sesame products by supporting local production and offering products like tahini and halva made from local sesame in Migros stores. The project started with planting sesame across 390 decares in the Adana Çukurova region, 90% of which was farmed by women. The farmers received agricultural training and technical support, and the harvest was successfully distributed to Pol's factory for processing. The company plans to increase production areas, involve more farmers, and enhance efficiency.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Migros took another important step to increase Turkey's domestic sesame production and support local agriculture and launched the 'Local Sesame, Local Production' project in cooperation with Pol's. Thanks to the project, it is aimed to create a sustainable supply chain by supporting the local production of sesame product, which has been mainly imported in recent years. In addition to local sesame, tahini and halva products produced with local sesame are offered for sale in Migros stores under the Pol's brand. 90 percent are women In order to support local sesame production, in the first phase of the project, sesame was planted in the Adana Çukurova region on an area of 390 decares, 90 percent of which was female producers, with a contracted agriculture model. Strengthened by Migros' purchase guarantee, farmers who started production again received agricultural training and technical support from Pol's Agricultural Coordination team, consisting of agricultural engineers, during the ...

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