Production of 65,500 tonnes of summer vegetables likely in Narsingdi, Bangladesh

게시됨 2021년 5월 26일

Tridge 요약

Narsingdi district in Bangladesh is projected to produce approximately 65,500 tonnes of summer vegetables this season, a slight increase from the previous year, as more land has been dedicated to cultivation. The Department of Agricultural Extension (DAE) has encouraged farmers to adopt organic farming methods, leading to the cultivation of poison-free vegetables on over 1,500 hectares of land. The district, known for its vegetable surplus, supplies a significant portion of its production to the capital and other regions after meeting local demand.

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원본 콘텐츠

NARSINGDI, May 26, 2021 (BSS) – About 65,500 tonnes of summer vegetables are expected to be produced in the district this season. Deputy Director of Department of Agricultural Extension (DAE) Shovan Kumar Dhar told BSS that if the favourable climate condition prevails in the couple of weeks next, the estimated production target will be achieved. He said some 68,200 hectares of land has been brought under summer vegetables cultivation in the six upazilas of the district in the current season while 65,500 hectares was in the previous year. The deputy director said the DAE encouraged the farmers to cultivate poison free vegetables using organic fertilizers instead of chemical ones. Now, the farmers are cultivating poison free vegetables in the district as they have cultivated chemical free vegetables over 1500 hectares of land this year, he said. Various kinds of summer vegetables like lady’s finger, bitter gourd, koida, cucumber, pointed gourd, long bean (borboti), pumkin, brinjal, ...

출처: Bangladesh Sangbad Sanstha