Production of fruits and vegetables in Peru represented 38% of the value of agricultural production

게시됨 2021년 8월 25일

Tridge 요약

In the year 2020, Peru's Agricultural Production Value reached 23,463 million Soles, with fruits and vegetables contributing significantly to 38% of this total value. The fruits sector generated 26% of this value, amounting to 6,042 million Soles, while the vegetable sector accounted for 12% or 2,793 million Soles. Both the Amazonian and Andean regions of Peru are rich in the biodiversity of fruits and vegetables, with over 160 and 100 species commercially available in the Amazonian and Andean regions, respectively. The United Nations, recognizing their importance in a healthy diet, designates the year 2021 as the 'International Year of Fruits and Vegetables', advocating for the daily consumption of 400 grams to prevent chronic diseases and address micronutrient deficiencies.

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원본 콘텐츠

Within the framework of the "International Year of Fruits and Vegetables - 2021", declared by the United Nations (UN), Midagri reported that 38% of the Gross Value of Agricultural Production (GVP) in 2020 corresponded to the production of fruits and vegetables in the country. Last year, the VBP amounted to S / 23,463 million, where the participation of the various fruits reached 26%, which represented a value of S / 6,042 million, while the participation of vegetables in global production reached 12%, which which meant a value of S / 2,793 million In the case of fruits of Andean origin, among the best known are the aguaymanto, granadilla, lucuma, prickly pear, among others. Only in the Amazonian regions, more than 160 species of fruits have been identified and more than 100 are commercialized in markets, such as orange, papaya, aguaje, camú camú, among others. Meanwhile, in the case of vegetables, the Andean Amazon region is also home to a diversity of species, including ...

출처: PEagronoticias