Propagating a successful hops industry in Canada

Published 2020년 6월 24일

Tridge summary

The article provides an overview of the challenges and complexities of growing hops in Canada, with a focus on the Prairies. It highlights the high cost of production, the need for specialized equipment, and the lack of processing knowledge, which have led to a decline in the number of hop producers in British Columbia. The article also mentions the competition from imported hops and the difficulties Canadian growers face in exporting their hops without verification. The B.C. Hop Growers Association is working towards aligning with Global GAP programs to comply with the Safe Food for Canadians Act. Despite these challenges, some hop farms in the Prairies are starting to become fully productive and are working on finding disease-resistant varieties that can thrive in Prairie conditions and provide consistent, strong aromas for brewers. The article also touches on the impact of COVID-19 on beer production and hop sales in southeastern Saskatchewan.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Hops might possibly be the most intensive crop you could grow in Canada, and aren’t for the faint of heart. Growing hops commercially has gotten a lot of attention in the last five years on the Prairies with the influx of craft breweries. Previously, hops were mainly grown in Ontario and British Columbia, and, in B.C. in particular, hops were a major commodity in the lower mainland until production moved south to the Yakima Valley in Washington and parts of Oregon and Idaho. Ball park installation costs for a hop yard is $12,000 per acre, more or less. Production inputs are approximately $700 per acre, with labour costs being equivalent to that amount, so in total $1,400 per acre to grow each year. In addition to production costs, specialized equipment is required including bine-cutters (it’s a bine, not a vine), a stationary picker that isn’t made in North America, drying boxes or space to dry them, balers, and a pelletizer, if you plan on selling them dry, not fresh. Hops ...
Source: Real Ag

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