Proposal for support and branding for olive producers

Published 2025년 12월 26일

Tridge summary

Aydın Chambers of Agriculture provided recommendations for supporting farmers in the face of rising costs and the effects of drought in olive production, as well as for marketing olive and olive oil as branded products.

Original content

Aydın Chambers of Agriculture recommended supporting farmers and marketing olive and olive oil as branded products in the face of rising costs and the effects of drought in olive production. In its statement regarding the problems experienced in olive production, the Aydın Chambers of Agriculture Provincial Coordination Board emphasized the importance of supporting producers and marketing olive and olive oil as branded products. In the statement, it was stressed that farmers should be supported as in developed countries. It was also stated that marketing olive and olive oil as packaged and branded products, rather than raw materials, would increase producer income. Pointing out that supporting the producer also contributes to the consumer, Aydın Chambers of Agriculture stated, "In our country, olive production is carried out in the Aegean, Mediterranean, Marmara, and South Anatolia regions, in the Mediterranean climate zone. Part of our production is evaluated as oil and part as ...
Source: Kamu3

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