Prosciutto di San Daniele DOP, the most consumed Italian ham in 2023

Published 2024년 3월 14일

Tridge summary

In 2023, Prosciutto di San Daniele DOP emerged as one of the most popular Italian food and wine products, with a production of 2.59 million legs. The product saw a significant increase in exports, accounting for 19% of total sales. The majority of these exports were to the European Union (55%), with the rest going to other countries (45%). The top export markets included France, the US, Australia, Germany, and Belgium. The sale of pre-sliced San Daniele ham trays also saw a surge, with over 21.3 million certified packages sold, contributing to a total turnover of 360 million euros.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Prosciutto di San Daniele DOP is confirmed as one of the most purchased and consumed Italian food and wine product in 2023, both in Italy and abroad. The production of San Daniele DOP, in the year just concluded, was of 2,590,000 legs produced in the 31 production plants, located within the city of San Daniele del Friuli, coming from the 3,510 certified farms located in ten regions of the Center -northern Italy and delivered by the 44 slaughterhouses of the DOP supply chain. The export share recorded growth and stood at 19% compared to total sales for the year with approximately 3 million kilograms sent to the market outside Italy. 55% of the total export quotas were destined for the European Union, while the remaining 45% were exported to third countries. The countries that hold the most significant share for the export of Prosciutto di San Daniele DOP are confirmed in order of volumes: France, United States, Australia, Germany and Belgium. The other main foreign target ...

Source: EuroMeat