The psyllid pest, Bactericera cockerelli, has been detected in several regions of northern Peru, posing a threat to potato and other nightshade crops. It is believed to have arrived in Peru through illegal exchange of plant material from Ecuador and may be influenced by climate change. The International Potato Center (CIP) is conducting experiments to evaluate resistance, biological and chemical control, and natural enemies for biological control, as well as developing diagnostic methods for the diseases transmitted by the potato psyllid. The CIP is coordinating with various research centers in Peru, Ecuador, and other countries affected by the pest to strengthen institutional capacities and improve detection methods.