Italy is a major producer of pumpkins, ranking eighth in the world, with a production ratio of 9.6 kg per person. The country offers a variety of pumpkin types, including Delica, Butternut, Violina, Hokkaido, and mini pumpkins, which are popular in both the national and European markets. Exports, primarily to Northern Europe, are valued at around 38 million euros. The pumpkin market in Italy has expanded to include winter sales, with potential for high growth in exports. Pumpkin is also a popular product due to its low calorie content and health benefits, such as being rich in water, essential mineral salts, and beta carotene.