Italy: Pumpkin sells well, despite the climate

Published 2022년 10월 27일

Tridge summary

Italy is a major producer of pumpkins, ranking eighth in the world, with a production ratio of 9.6 kg per person. The country offers a variety of pumpkin types, including Delica, Butternut, Violina, Hokkaido, and mini pumpkins, which are popular in both the national and European markets. Exports, primarily to Northern Europe, are valued at around 38 million euros. The pumpkin market in Italy has expanded to include winter sales, with potential for high growth in exports. Pumpkin is also a popular product due to its low calorie content and health benefits, such as being rich in water, essential mineral salts, and beta carotene.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Pumpkin is a seasonal product that year after year has conquered more and more consumers, not only in Italy. Pumpkin is a reference for which Italy occupies eighth place in the world in terms of production. This is no small feat if we consider that the population and production ratio is 9.6 kg of pumpkin in Italy while China, the leading producer country, has about 3 kg of pumpkin per inhabitant. Italy great producer Italy is therefore one of the major producers and the offer is characterized by an important varietal differentiation with different types of pumpkin characterized by the specificity of shape, flavor and texture of the pulp that are very interesting in terms of segmentation of the offer. They range from the Delica pumpkin, the Butternut, the Violina, the Hokkaido, the mini pumpkin, all extremely popular types both on the national market and throughout Europe. In terms of exports, in fact, Italian squash mainly reaches Northern European markets, in particular Germany, ...
Source: Myfruit

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