The global sesame seeds market is expected to grow to $17.77 billion by 2025, driven by the product's popularity in food and its use as an antioxidant in pharmaceuticals. With over 80% of the world's production, the market is dominated by countries like Myanmar, India, and China, and there is increasing production in Africa. However, the market faces challenges such as price fluctuations, contamination issues, and other logistical and agricultural challenges. Nigeria, the seventh-largest exporter, is working to increase production and has received organic certification, with potential for more financial support from the government. The market includes various types of sesame seeds, and there is growing demand in Europe, particularly in Germany and Greece, due to the interest in ethnic foods and vegan products.