"Pyeongtaek Korean Beef Evaluation Competition, Inpyeong Hanwoo Farming Cooperative 'Best Award'"

Published 2025년 10월 20일

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At the "Pyeongtaek Premium Hanwoo Beef Evaluation Contest" held by the Pyeongtaek Livestock Cooperative (President Bang Hee-ryuk) at the Bucheon Livestock Wholesale Market on the 17th, the Hanwoo submitted by the Inpyeong Sohanwoo Farming Corporation won the Grand Prize. Kim Gak-su, a member of the cooperative, won the Excellence Award, Oh Hak-young, a member of the cooperative, won the Commendation Award, and Heo Do-hee, a member of the cooperative, won the Special Prize. The evaluation meeting held at the Bucheon Livestock Wholesale Market of the Agricultural Cooperative on the 17th saw the participation of 15 Hanwoo raised by the participating farms of the Pyeongtaek Premium Hanwoo brand. The Hanwoo submitted by the Inpyeong Sohanwoo Farming Corporation, which won the Grand Prize, was judged to be 1++A grade, with intramuscular fat content of 93, backfat thickness of 8mm, and loin eye area of 125 cm².

Original content

At the "Pyeongtaek Premium Hanwoo Beef Evaluation Competition" held by the Pyeongtaek Livestock Cooperative Association (President Bang Hee-ryuk) at the Bucheon Livestock Wholesale Market on the 17th, the Hanwoo submitted by the Inpyeong Sohanwoo Farming Corporation won the Grand Prize. Kim Gak-su, a member of the cooperative, won the Excellence Award, Oh Hak-young, a member of the cooperative, won the Encouragement Award, and Heo Do-hoe, a member of the cooperative, won the Special Prize. The evaluation meeting held at the Nonghyup Bucheon Livestock Wholesale Market on the 17th saw 15 Hanwoo raised by participating farms of the Pyeongtaek Premium Hanwoo brand competing. The Hanwoo submitted by the Inpyeong Sohanwoo Farming Corporation, which won the Grand Prize, was judged to be 1++A grade, with an intramuscular fat content of 93, backfat thickness of 8mm, and loin eye area of 125 cm², scoring 989 out of 1000 points. Compared to other participating cattle, it was evaluated to ...
Source: Aflnews

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