UK: Quality Meat Scotland survey shows a significant rise in the value of Scotland’s red meat and offal exports

Published 2024년 10월 18일

Tridge summary

The article discusses the resilience and adaptability of Scotland's red meat sector, particularly Scotch Beef and Scotch Lamb, in overcoming Brexit-related challenges and thriving in international markets. Despite trading complexities with the EU, Scottish exporters have successfully tapped into tight EU beef and lamb markets, with significant export revenues from countries like France, Italy, and The Netherlands. Non-EU markets such as Switzerland and Hong Kong also contribute to the sector's success. The article highlights the role of SIAL Paris in promoting Scottish red meat's premium quality globally, strengthening partnerships, and expanding market presence.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Data snapshot from QMS annual export survey (August 2023-July 2024): Iain Macdonald, QMS Market Intelligence Manager, commented: "Our enterprising companies are looking beyond the additional costs and complexities of trading with EU countries from outside the single market, seeking out opportunities which are more profitable than offered by the domestic market. Exporters are clearly taking advantage of tight EU beef and lamb markets, where demand for premium products is strong but local supply is declining. "Export sales remain heavily dominated by EU countries and trade took place with sixteen of the twenty-seven member states. In fact, more than 95% of overall export revenues were generated in EU markets, climbing to 99% for Scotch Lamb". The survey also highlights that Scotland serviced twelve different non-EU markets. Switzerland remained a key outlet for high-value cuts of beef and lamb, while the majority of non-European countries primarily purchased fifth-quarter ...
Source: EuroMeat

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