Turkiye: Quince harvest in Kahramanmaraş

게시됨 2024년 11월 6일

Tridge 요약

The article reports that the quince harvest has begun in Kahramanmaraş, Turkey, with expectations to yield over 10,000 tons from 1,500 acres of land. This fruit, known for its flavor, size, and high quality, is grown primarily in the Onikişubat district and several other regions. It is not only consumed domestically but also exported to countries like Russia, Romania, and Arab nations. The Eşme variety, weighing between 400-600 grams, is the most cultivated. The quinces are purchased from the garden for 7-10 liras and are renowned for their quality, especially due to the region's unique ecological conditions.

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원본 콘텐츠

The quince harvest has started in Kahramanmaraş. The quinces, which stand out with their flavor and size, will be exported to Kahramanmaraş and the provinces in the region as well as to Russia, Romania and Arab countries. The quince harvest has started in the Onikişubat district in the Tedbirler, Avcılar, Şahinkaya and Ilıca regions. A yield of more than 10 thousand tons is expected for the quince grown on a 1,500-acre land. The quince, which stands out with its size, also attracts the attention of customers with its taste and color. Quince, which has the highest production potential after apples among the soft-core fruit groups in Kahramanmaraş, is exported abroad as well as to the domestic market. Quinces grown in the basin with micro characteristics have a very high appeal in terms of quality depending on the ecological conditions. The predominant variety of quinces grown in the region, with an average weight of 400-600 grams, is Eşme. The product is purchased by merchants from ...

출처: Iha