Rabobank: Emerging countries move sugar market

Published 2021년 1월 8일

Tridge summary

Rabobank's report to the World Sugar Map reveals the significant shifts in the European sugar market post-2017 reforms, which have increased the dependence of Dutch sugar beet growers on the global sugar market. The abolition of the EU's sugar quota in 2017 led to a surge in EU sugar production and exports, but these gains were offset by a regional drought in 2018 and the closure of European sugar factories. Consequently, the EU has alternated between importing and exporting sugar based on its production levels. Meanwhile, sugar consumption continues to rise in emerging markets, particularly in Africa and Asia, driven by changing dietary habits and urbanization. Brazil, Thailand, and India are key sugar producers, with Brazil being the largest exporter. Globally, sugar production and consumption trends show stable or slightly declining trends in developed economies but significant growth in Asia and Africa. For the 2020/2021 season, global sugar production is projected to reach 181.9 million tons, while consumption is expected to reach 173.8 million tons.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Rabobank reports this in response to the Word Sugar Map. Reforms of the European sugar market in 2017 mean that Dutch sugar beet growers are more connected to the global sugar market. An important development in the global sugar trade is an increase in sugar consumption in emerging markets in Africa and Asia. The role of the European Union (EU) on the global sugar market changed structurally due to the abolition of the European sugar quota in 2017. Since that year there are no longer any restrictions on the amount of sugar that can be produced in the EU. A direct consequence of this was that in the 2017/2018 season, 21 million tonnes of sugar was produced and the EU exported more sugar than it imported. Regional drought But this position was short-lived. Due to a regional drought in 2018, the closure of European sugar factories and an increase in disease pressure in the cultivation of sugar beet, European sugar production has decreased to about 17 million tonnes. Since the ...
Source: Nieuwe Oogst

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