In 2024, countries like China, the US, and some European nations are predicted to further reduce their sow herds due to issues such as disease, negative profit margins, oversupply, and weak demand. Despite these challenges, productivity is anticipated to rise due to genetic advancements, improved farm management, and cost-cutting strategies. Corn and soybean prices have seen a decrease of 15% to 25% in the past year, with further reductions possible due to stagnant demand and increasing inventory. However, despite inflation, pork remains popular among consumers, and a predicted easing of inflation in 2024 is expected to bolster global pork consumption.