Rabobank: Global salmon and shrimp trade could surpass pork and poultry by 2030

Published 2023년 3월 17일

Tridge summary

The salmon and shrimp sectors have seen significant growth in export value during the COVID-19 pandemic, with each sector generating over $25 billion in global trade income. The value of shrimp sector rose by 6.2% in 2022, while the value of salmon sector increased by 11.5% the same year. Over the past five years, there has been a 4.9% and 5% increase in shrimp and salmon exports, compared to 3% and 1.5% in pork and poultry exports, respectively. China is becoming a larger importer of shrimp, making up 32% of the market share. Norway is the world's largest exporter of seafood, with net exports of $14.5 billion last year.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

He noted that during the COVID-19 pandemic, the salmon and shrimp sectors experienced rapid growth in export value, and each sector now boasts more than $25 billion in global trade income. In 2022, the value of the shrimp sector rose by 6.2% after rising by 19.8% in 2021, while the value of salmon was even more impressive - an increase of 11.5% in 2022 on the back of a 21. 3% a year earlier. Over the past five years, this corresponds to a 4.9% and 5% increase in shrimp and salmon exports, compared to just 3% and 1.5% in pork and poultry exports, respectively. “I believe that at this rate of growth, salmon and shrimp will overtake poultry and pork by 2030; but we won't be able to surpass beef anytime soon because the global trade for this product is $55 billion." Shrimp up, salmon down in 2022 Taking a closer look at each of the world's two largest types of farmed seafood, Nikolik spoke about the broader post-pandemic trends. “China is becoming a bigger and bigger ...
Source: Fishretail

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