Global: Uncertainty ahead for beef industry

Published 2023년 2월 27일

Tridge summary

Rabobank's report highlights a remarkable year for the global beef industry in 2022, marked by record retail and farmgate prices due to elevated demand and limited supplies, with Brazil achieving record exports, particularly to China. However, a shift in consumer sentiment led to a PRICEDEL in early 2023. The first quarter of 2023 anticipates steady production, albeit with declines in the U.S., EU, and New Zealand, offset by increases in Australia and Brazil.

Looking ahead, global supply is expected to constrain, especially with a anticipated dip in U.S. production. China's reopening and shifting consumer trends, such as growing beef demand and e-commerce sales, are key developments for 2023. The report also emphasizes the effects of the recent Brazilian beef export ban to China and the potential redirection of trade towards Australia and New Zealand, with Australia poised to increase exports, particularly in chilled beef, and New Zealand to capitalize on the prepared dish market.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to a new report from Rabobank, 2022 was a year to remember for the global beef industry, with record retail and farmgate prices in many regions due to strong consumer demand and limited supplies. Brazil also achieved record export volumes and returns thanks to growing Chinese demand. However, consumer sentiment softened in late 2022, leading to weaker beef prices in early 2023. Total beef production is forecast to be steady in the first quarter of 2023, with a 5% lift in Australian and 2% increase in Brazilian production, almost enough to offset declines in the U.S., EU, and New Zealand. The global supply through 2023 is expected to become more limited as U.S. production dips. Cattle prices across most regions have continued their downward trend, with the notable exception being the U.S., where more limited supplies are providing price support. “Consumer sentiment weakened in late 2022, leading to a softening in beef pricing that has flowed through into early 2023,” said ...
Source: Beefmagazine

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