The olive harvest in Spain has seen minimal changes since the initial estimates, with a short harvest and availability issues, according to the Junta de Andalucía and the Ministry of Agriculture. Rafael Sánchez de Puerta, president of Cooperativas Agroalimentarias, discusses the challenges facing the olive and olive oil sector. Despite the adverse effects of summer and autumn rains, the novel rainfall in November and December are expected to positively impact the next harvest. Due to production levels being below 49% compared to the previous campaign, Sánchez de Puerta emphasizes the need to match production to market availability, which is expected to decrease exports.