Raw exports will destroy the value of Vietnamese agricultural products

Published 2021년 10월 10일

Tridge summary

Vietnam is facing a challenge in its agricultural exports due to the lack of deep processing, resulting in most of its agricultural products being raw and undervalued. The article highlights the example of the seafood corporation, Minh Phu, which is investing in modern technology and expanding farming areas to increase the value of shrimp products. Another example is businessman Pham Thai Binh, who believes that the current pricing of Vietnamese rice does not reflect its true value due to unfair production habits and customs. The government's investment in scientific research and technology transfer for agriculture is also noted as being insufficient.

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Original content

Despite being focused on deep processing, Vietnam's agricultural products are still mainly raw exports, reducing the value of Vietnamese agricultural products. Technology to improve Vietnamese agricultural products Talking to PV Lao Dong - Mr. Nguyen Lien Phuong - Chairman of the group of LPG companies in Vietnam and the UAE, emphasized: Although recently focused on preservation and processing, fruits and vegetables are also such as agricultural products of Vietnam that have not been processed deeply, mainly exported raw. The lack of technology in processing and preservation has left Vietnam's agricultural products in a precarious position, sometimes with a surplus... "Minh Phu shrimp king", Mr. Le Van Quang - General Director of Minh Phu Seafood Corporation said: In order to prepare the source of raw materials for deep processing, Minh Phu decided to expand the farming area in the future. water, increase investment in modern technology to innovate breeding and rearing ...

Source: Vinacas