Rawson season: good catches and very complicated plants in Argentina

게시됨 2024년 11월 27일

Tridge 요약

The shrimp season in the Rawson region has seen mixed results, with fluctuating catches but consistent numbers since November 20, despite challenges such as strong winds. The quality of the catch is excellent, with a good mix of sizes, but the situation for processing plants remains critical due to high costs and stable prices, potentially leading to closures. These plants are struggling to maintain operations amidst rising costs and low profit margins, especially due to the high cost of raw materials and shipping. The article also highlights the challenges faced by small processors, who are unable to negotiate prices and are finding it difficult to remain competitive. The article also touches on the broader economic context, mentioning a businessman's concerns about the government and the impact of increasing costs on businesses.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

There is no official data on shrimp catches in the Rawson season. We only have references to what is reported by those who go looking for them, and what they say is that the season started erratically, with days when it was difficult to find the resource. But starting on November 20, shrimp catches began in large volumes and with continuity, only interrupted by days of strong winds that have left the smaller boats tied to the dock at least a couple of days a week. The size of the specimens and the quality maintain that it is very good, with a significant presence of L1 and to a lesser extent L2 and L3, with the largest sizes found in the northern sector of the San Jorge Gulf. Fortunately, the abundance of the resource is not a problem, but despite this, the situation of the processing plants is very complicated. The high costs and a price that has stabilized well below historical values, leave them in a critical situation. Some believe that they will have to close in March until ...

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