Realize the rational consumption of food

Published 2020년 8월 13일

Tridge summary

In an article highlighting the issue of food waste in China's catering industry, particularly amidst the backdrop of the global pandemic, the need for reducing waste to ensure food security and sustainable consumption has been underscored. The article reveals startling statistics on the extent of catering waste, equivalent to the food required to feed millions, and emphasizes the environmental and health implications of this issue. It advocates for strict anti-waste measures, policy initiatives, and a shift towards sustainable consumption practices within the catering industry and among consumers. The article also stresses the importance of legislating against food waste, as seen in countries like France, and proposes solutions like the N-1 ordering model and food donations. Furthermore, it suggests encouraging CDs and zero waste actions, promoting thrift, and using new formats to prevent food waste, emphasizing the role of media, communities, and innovation in combating this problem.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Editor's note: Xi Jinping, General Secretary of the Central Committee of the Communist Party of China, President of the State, and Chairman of the Central Military Commission recently issued important instructions to stop food waste. He pointed out that the phenomenon of food waste is shocking and heartbreaking! "Who knows Chinese food is hard work." Although China's grain production has been harvesting year after year, it is still necessary to be crisis-conscious in food security. The impact of the global new crown pneumonia epidemic this year has sounded the alarm for us. Beijing Food The safety policy and strategy research base, the three authors of the China Agricultural University School of Economics and Management Professor Bai Junfei, lecturer Meng Ting, and doctoral student Zi Qitao conducted an in-depth analysis of the status quo of food waste in catering in China and the impact of food waste on resource consumption. At the same time, suggestions are made to explore new ...

Source: Chinaeconomy