Turkey: Recommendation for an increase in citrus exports

Published 2021년 1월 13일

Tridge summary

Turkey plays a significant role in the global citrus market, with a focus on exporting oranges. The success of these exports depends on product quality, marketing, transportation, and customer demand. The country also imports citrus fruits for various reasons, some of which can be reduced by improving domestic processing and storage. There is potential for reducing imports by using domestic products in the food industry and by improving storage conditions and transportation. By extending the production season and introducing new, high-quality citrus varieties, Turkey can enhance its competitiveness in the export market. In 2020, citrus exports from Turkey experienced a 24% growth, reaching $933.1 million, with mandarins being the most exported fruit.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Citrus fruit, prepared by the Ministry of Agriculture and Forestry, according to information gathered by Product Report, Turkey, has an important place in the world's citrus exports. While export-oriented marketing strategies gain importance, in foreign markets, the quality of the product, promotion activities, transportation methods, product pricing methods and meeting the demand of the importing country or customer stand out as factors affecting competitiveness. In order to get one step ahead of similar products, differentiated market strategies are used by examining the economic, demographic, social and cultural structure of each country. In this context, by giving more importance to internet advertisements, more consumers can be reached. Orange has a significant place in the production and exports of Turkey, slight doing the import of this product. Imports can be made due to reasons such as a decrease in the product due to climatic conditions, an increase in production costs, ...

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