In the year 2024, Peru achieved a significant milestone in its cocoa butter exports, reaching a total of 8,700 metric tons in the second week of July. The main importers of this ingredient include the Olam group, Theobroma B.V., and Barry Callebaut, with the Olam group accounting for 23% of purchases. Machu Picchu Food is the leading Peruvian exporter, followed by Romex and the National Chocolate Company. The average export price ranged between US$6,800 and US$7,030 per ton, generating an income of 53 million dollars for Peru. The cocoa butter is highly valued for its natural properties and benefits in the food and cosmetic industries, with North America, Europe, and South America being the main export destinations. This performance underscores Peru's export capacity and the global preference for the quality of Peruvian cocoa.