The article highlights a record production volume of Gruyère AOP cheese, with a decrease in production quotas leading to a rise in production volumes. The Interprofession du Gruyère (IPG) has allocated an additional 4% quota, resulting in a total of 32,188 tonnes produced. The Covid-19 pandemic has contributed to this positive trend, with cheese sales experiencing a boost as people have been spending more time at home. Furthermore, the article notes a record-breaking increase in Gruyère AOP exports in 2020, with the United States being the leading export country, and a overall growth in Swiss cheese exports, reaching 77,124 tonnes and 693.8 million francs in 2020.