The article highlights the potential impact of the Russian invasion of Ukraine on the seafood industry, with a particular focus on the availability of pollock and squid from Russian waters. The article notes that the conflict is already causing supply disruptions and price increases for Russian seafood, and there are concerns about the impact on the supply and demand of other seafood such as snow crab and king crab. The article also discusses the challenges faced by the industry, including the uncertainty of obtaining licenses to fish in Russian waters and the lack of alternative fishing grounds. Additionally, the article emphasizes the need for effective communication between the government and the private sector to mitigate the damage and secure the future of the seafood industry.