On October 19, 2024, red meat prices remained stable due to increased productivity from state livestock projects. The Ministry of Agriculture offers fresh local meat starting at 250 pounds per kilo, with lamb at 280 pounds. Market prices vary by region, with local meat ranging from 350 to 400 pounds per kilo. Specific cuts like local fillet vein and minced meat are priced at 420 and 300-370 pounds per kilo, respectively. Lamb and camel meat range from 300 to 350 and 300 to 330 pounds per kilo, while local and lamb liver are priced at 300-350 and 290 pounds per kilo. Many citizens prefer buying from Armed Forces and ministry outlets offering reduced prices over traditional butcher shops.