The article reports that the harvest of table red peppers, also known as 'red gold', has started in the İslahiye district of Gaziantep, Turkey, which is one of the major production centers for this crop. The peppers are processed into powder and chili pepper in 26 facilities and then sent to other provinces and exported, especially to Germany. The harvest provides employment for around 5,000 seasonal workers. The total yield is expected to be approximately 53 thousand tons from an area of 26 thousand 500 acres, according to the İslahiye Chamber of Agriculture President Mehmet Köse.