Fennel and Apple Mango tasted overseas. Now eat it domestically

Published 2020년 8월 10일

Tridge summary

Korea is witnessing a surge in the cultivation of subtropical crops due to rising demand for exotic agricultural products and the effects of climate change. Each local government is focusing on identifying foreign agricultural products that can be cultivated locally and developing the necessary techniques. Some of the popular subtropical crops include okra, artichoke, hazelnut, and yambin. The Rural Development Administration is also conducting a survey on the status of the cultivation of 22 major subtropical crops in Korea. The cultivation area for these crops is expanding beyond Jeju Island and southern regions, with bananas now being cultivated in nine provinces.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

◆ cultivation of subtropical crops steadily increasing = The cultivation of subtropical crops is becoming more and more active in Korea. This is because the demand for exotic agricultural products is increasing, and the regions where subtropical crops can be grown are gradually expanding due to climate change. Each local government is focusing on selecting foreign agricultural products suitable for the local environment and developing and training cultivation techniques. This is because if only high-quality cultivation is possible, it can be a high-income crop that does not fall behind the competition with foreign products. Even exotic agricultural products such as okra, artichoke, hazelnut (hazelnut), and yambin are attracting attention as new income crops. The Rural Development Administration surveyed the cultivation status of 22 major subtropical crops grown in Korea in February, and the cultivation area reached 311.4㏊. When looking at the cultivation area by crop, vegetables ...
Source: Nongmin

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