The Egyptian government has decided to reduce export subsidies for agricultural products, including citrus fruits, from 8-10% to 2.4-3% of invoices, effective from November 1, 2024. This move is expected to negatively impact 'parasitic players' in the industry who relied heavily on subsidies, but is seen as a necessary measure to bring stability and improve quality in the citrus export sector. The move is also anticipated to increase the price of Egyptian oranges due to reduced competition, higher production costs, and new Global Gap requirements. However, the move is also expected to encourage quality improvement and reduce price discrepancies among exporters.