Reduction in global beef supply anticipated in 2025

Published 2024년 12월 3일

Tridge summary

Rabobank predicts a 1% decrease in global beef supply in 2025, primarily due to declines in Brazil and the United States, but also in China, Europe, and New Zealand. The bank expects Australia to be the only top-10 beef producer to see year-over-year gains. The shift in global beef markets is expected to significantly change beef trade, with Australian producers reliant on exports and Brazil looking to global markets for better demand. Weather conditions could also impact production, with potential dryness in Australia and rain delays in Brazil. The latest El Niño Southern Oscillation models suggest La Niña conditions will persist into the first quarter of 2025, which could support Australian beef production.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Rabobank estimates that 500,000 tonnes of supply will decline compared to last year, the equivalent of 1%. Leading the production declines are Brazil and the United States, but reductions are also anticipated in China, Europe and New Zealand. Australia may be the only top-10-beef-producing country to post year-over-year gains in 2025. While North American cattle prices have been high for nearly two years as a result of the lower cattle numbers and strong consumer demand, other regions have experienced low cattle prices. This trend has started to change as global beef declines start to firm up support for cattle prices in South America, Australia and New Zealand. As the top global beef markets alter their available supply, Rabobank said to expect beef trade to “dramatically” shift. According to Angus Gidley-Baird, senior animal protein analyst for RaboResearch, Australian beef producers will increasingly depend on exports to absorb stronger domestic production, while Brazil will ...
Source: Meat+Poultry

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