Refrigerator or kitchen counter? Where does the tomato spoil faster?

The demand for fresh tomatoes does not decrease in winter, even if the shelves in stores typically feature imported, often unripe produce. In such cases, the role of proper storage becomes particularly valuable, as the taste, texture, and shelf life largely depend on the conditions in which the produce is kept. For a long time, it was believed that tomatoes should not be refrigerated because they lose their aroma. However, the latest research results provide a more nuanced picture. According to the latest findings, storing tomatoes in the refrigerator for a short period does not necessarily result in noticeable flavor deterioration. German researchers found no significant difference in aroma, taste, or juiciness between tomatoes stored for a few days at 7 °C and 20 °C. The decisive factor was not the temperature but the variety. However, it is important to emphasize that the tomatoes examined came from regional cultivation and were harvested at full ripeness. In the case of ...