Regenerating the countryside is not a utopia: this is how experts do it

Published 2025년 12월 8일

Tridge summary

In a reality marked by climate change and pressure on natural resources, regenerative livestock farming presents itself as a profitable, sustainable, and transformative alternative. With Pablo Borelli, we explore how this comprehensive model is changing the way meat is produced and the land is cared for simultaneously, with benefits ranging from free grass to carbon credits.

Original content

In fields increasingly battered by drought, overgrazing, and falling economic margins, a new way of farming is gaining traction. The proposal not only improves soil productivity and animal welfare but also opens doors to emerging markets such as carbon credits. Pablo Borelli, director of Ovis 21 and a leading figure in regenerative livestock farming, explained how this comprehensive model can transform the producer into a protagonist of profound environmental and economic change. To do so, a series of aspects must be taken into account: Rethinking the business The change begins with the producer's mindset. Borelli affirmed this, stating that the first step to transforming the farm is to develop a holistic context. This document clearly defines the purpose of being in the activity, the shared values, the productive goals, and the relationship with the environment. "Without a common vision, nothing can be regenerated," he explained. This tool allows for the alignment of strategic ...
Source: Agromeat

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