Resistant and high-quality cabbages were presented in Ócsa, Hungary

Published 2021년 10월 19일

Tridge summary

In 2021, cabbage cultivation in Hungary is expected to cover around 4,000 hectares, with a focus on headed cabbage, kale, and red cabbage across 3,000 hectares, and other cabbages such as broccoli, cauliflower, Chinese cabbage, and kohlrabi over 1,000 hectares. Due to the pandemic, there's been a decrease in lettuce demand but an increase in fresh domestic cabbage consumption. Syngenta is working to provide productive varieties and solutions to challenges like extreme weather, pests, and labor shortages. The company has introduced new varieties like Toreador F1 cabbage and Dakota F1 kale, and has renewed its salad range.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

As in the previous year, in 2021 the cultivation of cabbages will take place on about 4 thousand hectares in Hungary. According to Syngenta's professional event in Ócsa, the consumption of fresh domestic products in the area of head cabbage will increase this year, but the demand for lettuce has fallen somewhat due to the pandemic. The production area of headed cabbage, kale and red cabbage was about 3 thousand hectares this year, similar to last year. The production area of other cabbages such as broccoli, cauliflower, Chinese cabbage and kohlrabi was just over a thousand acres. “It would be welcome if more vegetables were put on the tables of households to prevent disease, especially in such a period full of viruses. Cabbage is a delicious, inexpensive source of vitamins among vegetables. In addition, despite the challenges, the domestic conditions for production are fully met. Fresh consumption of early cabbage in the early spring and growth of sauerkraut in the winter could be ...

Source: Magro