Turkey: Restrictions on red meat exports

Published 2022년 3월 24일

Tridge summary

The Ministry of Commerce in Turkey has imposed restrictions on the export of red meat, with the exception of exports to Northern Cyprus, Azerbaijan, and the Nakhchivan Autonomous Republic. The restriction, outlined in a letter from the Istanbul Regional Directorate of Customs and Foreign Trade, is aimed at maintaining national meat supply security and balancing supply and demand. The export of bovine, sheep, and goat meat under certain headings is to be halted from March 19, 2022, except for those with a veterinary health certificate issued prior to this date.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

A restriction was imposed on the export of red meat, which was on the agenda due to the price increase. In this context, it was decided to restrict the export of cattle, sheep and goat meat to all countries except the Turkish Republic of Northern Cyprus (TRNC), Azerbaijan and the Nakhchivan Autonomous Republic. The letter dated March 21, 2022, with the title of “Personal Regulations in Red Meat Exports” with the title of “Special for Service” by the Ministry of Commerce Istanbul Regional Directorate of Customs and Foreign Trade was sent to All Branch Offices, All Connection Customs Directorates, Istanbul Laboratory Directorate, All Smuggling and Intelligence Directorates. In the aforementioned article, with the Approval of the Ministry Authority dated 19.03.2022 and numbered 10724253-305.04.02.02-4916055, in order to ensure national meat supply security and to maintain the supply and demand balance; In the Customs Tariff Statistics Position (GTİ.P.) under the headings 0201, 0202 ...

Source: TRdunyasi