USA: In today's poultry processing environment, where consumer expectations and regulatory scrutiny continue to rise, processors are . . .
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US|. : In today's poultry processing environment, where consumer expectations and regulatory scrutiny continue to rise, processors face complex challenges, such as ensuring product quality, reducing foreign material risks, meeting increasingly stringent compliance standards, and optimizing operational efficiency. Among the most complex aspects of this landscape is reprocessing, the process of identifying, removing, and recovering product that fails initial inspection criteria. Traditionally labor-intensive, inconsistent, and prone to human error, reprocessing has often been a bottleneck in poultry plants. However, the advent of advanced X-ray reprocessing stations, like Anritsu's latest solution, is transforming this critical stage of production. The challenge: reprocessing in poultry processing Reprocessing is an unavoidable reality for almost all poultry processors. Whether it's trimming undersized portions, correcting packaging errors, or eliminating contaminants detected after ...