Rice, a journey through its history, cultivation and the new Argentine variety that revolutionizes the market

From the green terraces of Asia to the flooded fields of South America, rice has been cultivated in various forms and varieties. Its origin dates back more than 5,000 years to the fertile plains of Southeast Asia. Today, Asia remains the epicenter of world production, with China and India leading the way, producing most of the rice consumed globally. Outside Asia, Brazil stands out as the main producer, but heavy rains and floods in this region have seriously affected rice production, leading the country to authorize the import of rice to guarantee food security. This measure represents a significant opportunity for Argentina, whose rice sector can take advantage of this situation to increase its exports. In this global context, the country emerges with a new promise: the Angiru INTA CL variety. Developed by genetic specialists from INTA, this novelty not only promises to increase the yields and quality of Argentine rice, but also enhances the country as a possible relevant ...