The article highlights the growing concern over the rising costs of Easter chocolates, primarily attributed to the adverse effects of climate change on global cocoa supplies, especially from West Africa, which produces about three-quarters of the world's cocoa. Severe weather conditions in major cocoa-producing countries like Ghana and Ivory Coast have led to increased cocoa prices, thereby raising production costs for farmers and resulting in higher chocolate prices for consumers. Despite these challenges, major confectionery companies have managed to maintain significant profit margins, with further price hikes expected. The article also touches on efforts to mitigate the impact of climate change on cocoa farming, the economic pressures faced by smaller chocolate businesses, and a slight decline in consumer spending on chocolate in Switzerland, the world's largest per capita chocolate consumer.