Patagonian producers denounced that the region's supermarket sector began offering roast meat from the northern region, which is foot-and-mouth disease-free through vaccination. If they had already rejected this health flexibility, their bad mood was total when they learned that this meat is being resold without the corresponding clarification and, above all, without complying with the packaging required by Senasa's regulation. These irregularities were highlighted in a report released in recent hours by the producers and prepared by Alberto Tiberio, a veterinarian and reference for the Patagonian Barrier Foundation. Indeed, it turned out that frozen northern roast meat is being sold - at least for now - much cheaper than that produced from local livestock. Fresh roast meat is negotiated at 13,000 pesos per kilo and frozen at 8,990 pesos, when Patagonian-born and raised roast meat was offered at 18,000 pesos per kilo. This Wednesday, producers conducted a survey at La Anónima ...