Engineer Marcius Gracco details the high-capacity systems and warns that the key factor for success is respect for the physiology of the forage plant.
Original content
The management of cattle through intensive grazing systems is the main key to increasing stocking rates and profitability per hectare. The doubt of cattle farmer João José Ribeiro, from Gurupi, Tocantins, about the differences between rotational grazing (or rotary) and ultra-dense grazing touches on two distinct philosophies of intensification. To the "Giro do Boi Responde" panel, agricultural engineer Marcius Gracco, from Intensifique Consultoria, explains that although both seek to increase productivity, the way the area is used and the focus of management are different. According to him, rotational grazing is the main bet of the national cattle industry to intensify production. Its fundamental difference from continuous and alternate grazing is the control: the system requires the division of the property into several paddocks, where the cattle farmer respects the physiology of the plant, that is, the ideal height of entry and exit of the forage. Check it out: In rotational ...
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