The Russian turkey industry is set for substantial growth with projected investments of RUB 44 billion aimed at boosting turkey meat production by 110 thousand tons and hatching eggs by 6 million pieces. Key growth areas include advancements in selection, genetics, storage infrastructure, veterinary pharmaceuticals, and technological equipment. Russia, now the second-largest turkey producer globally, has seen production rise from 22 thousand tons in 2006 to 422 thousand tons in 2023, with expectations to reach 700 thousand tons by 2030. Turkey consumption has increased 5.3 times since 2012, and exports have grown significantly, positioning Russia as a major supplier to China, Saudi Arabia, and the UAE, with further opportunities in Africa and the Middle East.