In 2020, Georgia experienced a significant surge in fruit and vegetable exports to Russia, earning a record $81 million, a 62% increase from the previous year. This growth was led by a 57% rise in tangerine exports, followed by a 49% increase in peach and nectarine exports. Plums saw the most substantial increase, with exports growing 14 times. However, the export of cucumbers and tomatoes to Russia fell by about a third, and greens exports decreased by a quarter due to high energy costs for greenhouse production in Georgia.