From January to September of 2024, Russia saw a significant increase in pork and pork by-product exports, with a 23% rise in volume reaching around 200 thousand tons, valued at approximately $430 million. The exports were diversely distributed, with frozen pork accounting for 50%, fresh and chilled pork at 23%, and edible pork by-products at 27%. Belarus emerged as the leading importer, followed by Vietnam and China. Since February 2024, Russia has also noticed a surge in pork exports to Serbia, Hong Kong, and Mongolia, and has begun exporting to Uzbekistan, Togo, the Seychelles, and Brazil. Projections predict that by 2030, Russian pork and pork offal exports could surpass 600 thousand tons.