The article highlights the concerns surrounding China's food supply due to the war in Russia and Ukraine, two major global food exporters. Chinese President Xi Jinping has stressed the importance of self-reliance in food production and reducing dependence on imports. Despite being the world's largest consumer of grain, China's self-sufficiency rate has dropped from 100% in 2000 to 76% in 2019, and is expected to further decrease to 65% by 2035, especially with gaps in corn and soybean production. The article also discusses China's efforts to increase domestic soybean production and maintain arable land, as well as its reliance on imports, particularly from the United States.