Russians began to eat more domestic greenhouse vegetables

Published 2022년 10월 31일

Tridge summary

Russia has seen a significant increase in the production of cucumbers and tomatoes in greenhouse farms, with a yield of 725,000 tons and 503,000 tons respectively, marking a growth of 7.7% and 7.4% respectively. The leading regions for this production include Lipetsk, Moscow, Volgograd, Kaluga, Belgorod regions, Krasnodar and Stavropol regions, the republics of Karachay-Cherkessia, Tatarstan and Bashkortostan. The government is supporting the greenhouse vegetable growing industry through preferential investment loans and subsidies, contributing to a self-sufficiency in vegetable products of approximately 75% in 2022. The country is also looking at potential for import substitution in flowers, hops, and berries, with a forecasted increase in berry and fruit production to 2.2 million tons by 2025.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Almost all cucumbers "To date, 1.25 million tons have already been grown in greenhouses. The yield of cucumbers is 725,000 tons (+7.7 percent), and tomatoes - 503,000 tons (+7.4 percent)," the ministry said. According to the Ministry of Agriculture, the leading regions in this segment are Lipetsk, Moscow, Volgograd, Kaluga, Belgorod regions, Krasnodar and Stavropol regions, the republics of Karachay-Cherkessia, Tatarstan and Bashkortostan. A set of state support measures is aimed at the development of greenhouse vegetable growing. In particular, preferential investment loans and "stimulating" subsidies are provided for industry enterprises. Self-sufficiency in vegetable products in 2022 will grow to approximately 75 percent, Anton Vinogradov, an expert in the practice of providing services to agro-industrial complex organizations of the Technologies of Trust company, told RG. "The level of self-sufficiency in tomatoes in Russia is about 60 percent, and in cucumbers - 95 percent. ...

Source: RG