Russians began to eat more domestic greenhouse vegetables

게시됨 2022년 10월 31일

Tridge 요약

Russia has seen a significant increase in the production of cucumbers and tomatoes in greenhouse farms, with a yield of 725,000 tons and 503,000 tons respectively, marking a growth of 7.7% and 7.4% respectively. The leading regions for this production include Lipetsk, Moscow, Volgograd, Kaluga, Belgorod regions, Krasnodar and Stavropol regions, the republics of Karachay-Cherkessia, Tatarstan and Bashkortostan. The government is supporting the greenhouse vegetable growing industry through preferential investment loans and subsidies, contributing to a self-sufficiency in vegetable products of approximately 75% in 2022. The country is also looking at potential for import substitution in flowers, hops, and berries, with a forecasted increase in berry and fruit production to 2.2 million tons by 2025.

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원본 콘텐츠

Almost all cucumbers "To date, 1.25 million tons have already been grown in greenhouses. The yield of cucumbers is 725,000 tons (+7.7 percent), and tomatoes - 503,000 tons (+7.4 percent)," the ministry said. According to the Ministry of Agriculture, the leading regions in this segment are Lipetsk, Moscow, Volgograd, Kaluga, Belgorod regions, Krasnodar and Stavropol regions, the republics of Karachay-Cherkessia, Tatarstan and Bashkortostan. A set of state support measures is aimed at the development of greenhouse vegetable growing. In particular, preferential investment loans and "stimulating" subsidies are provided for industry enterprises. Self-sufficiency in vegetable products in 2022 will grow to approximately 75 percent, Anton Vinogradov, an expert in the practice of providing services to agro-industrial complex organizations of the Technologies of Trust company, told RG. "The level of self-sufficiency in tomatoes in Russia is about 60 percent, and in cucumbers - 95 percent. ...

출처: RG