Russians began to eat more oysters

Published 2022년 9월 15일

Tridge summary

Russia's oyster production has seen significant growth, increasing from two tons in 2013 to five thousand tons in 2021, with projections to reach the same figure by the end of this year, sufficiently meeting the country's demand. The primary production is located in the Primorsky Krai region, with other areas including the Southern Federal and Far Eastern districts. The industry has benefited from increased government support, improved legislation, and increased demand, leading to the cultivation of various types of oysters. Prices can vary greatly due to logistics and storage costs, but in regions of production, they tend to be lower. There is potential for Russia to export oysters, particularly to China, given the logistical advantages and growing demand in that market.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to analysts from the Center for Industry Expertise (TSOE), the volume of oyster production in Russia increased from two tons in 2013 to 4.6 thousand tons in 2021. According to forecasts, by the end of this year the volume of production will reach five thousand tons. This amount will be enough to fully cover the internal need. In terms of consumption of oysters, Russia is on the same level with Morocco, one of the leading producers and importers of this mollusk. In Morocco, the bulk of consumption falls on restaurants of the middle price segment, accessible to the mass consumer. Russians also in most cases eat oysters in cafes and restaurants. The main volume of consumption falls on large cities: Moscow, St. Petersburg, resort cities and million-plus cities. According to the Federal Agency for Fishery, the main volume of oyster production falls on Primorsky Krai. Last year, the region produced 4.2 thousand tons of these mollusks, increasing production by 84 percent in two ...

Source: RG