Russia’s production of fish products up 9 percent in first 11 months of 2023

Published 2024년 1월 12일

Tridge summary

Russian seafood production increased by 9% in the first 11 months of 2023, reaching about 4.1 million metric tons. The production of frozen fish, fish fillets, cooked and canned fish, and crustaceans also saw significant increases compared to 2022. Despite a record year in terms of catch, the pollock industry saw a lower export value in 2023, and the country is facing a new U.S. ban on exports covering salmon, cod, pollock, and crab.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Operational data from Rosstat shared by the Russian Federal Fisheries Agency – or Rosrybolovstvo – indicates Russia’s output of seafood products was up 9 percent year over year in the first 11 months of 2023. The data, shared to Rosrybolovstvo’s website, indicates that Russia’s production between January and November 2023 increased to about 4.1 million metric tons (MT) – an increase of 329,000 MT compared to the same period of 2022. Of that total, the production of frozen fish comprised 2.8 million MT, which is an increase of 11 percent compared to the same period of 2022. Frozen fish fillets, meanwhile, reached 205,000 MT, and minced meat and frozen fish meat reached 84,000 MT – which, according to Rosrybolovstvo, is a year-over-year increase of 14 percent.Cooked, canned fish and caviar resulted in an output of 595,000 MT, which is up 5 percent compared to 2022.The production of crustaceans, mollusks, and aquatic invertebrates – frozen and cooked – increased by 18.5 percent to ...

Source: Seafoodsource