Rwandan chili volumes and prices are on the rise

Published 2023년 4월 20일

Tridge summary

Rwanda is experiencing a surge in chili pepper production, driven by both domestic and international demand. The country's favorable climate and stable conditions are advantageous for chili cultivation, especially for disease-resistant varieties like Bird's Eye. With increasing farmer experience and yield, the country is becoming a significant player in the fresh produce export market, finding demand in Europe. Rwanda's ability to produce chili all year round, due to the lack of winter, provides a competitive edge. Domestic demand is high, with a shift in preference towards higher quality peppers, and prices have also seen an increase this year.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Chili pepper volumes in Rwanda are on the rise, with both domestic and foreign demand being strong, says Mr. Jean-Claude Niyomugabo, co-founder of Speke Farms. Chili cultivation in Rwanda benefits from a favorable climate and stable sanitary conditions, explains Jean Claude: "Chili production in Rwanda is good, especially for varieties like Bird's Eye, which is tolerant to viruses and False Coddling Moth (FCM). The weather and climate in Rwanda are favorable for the growth of chili, which needs a good water supply. Phytosanitary conditions are also good, as all chili farms are registered and monitored by the Rwanda Inspection, Competition, and Consumer Protection Authority (RICA). However, in some areas, the Habanero variety is susceptible to PVY and FCM, making it difficult to grow in the field. In the greenhouse, however, it is well maintained, controlled, and produces well." Rwanda has recently joined the club of fresh produce exporting countries after starting to export in big ...

Source: Hortidaily