Bulgaria: Saffron – a crop with many possibilities

게시됨 2024년 6월 28일

Tridge 요약

The Association of Saffron Producers in Bulgaria is working to enhance the cultivation and production of saffron, a costly crop with potential for high profit. The association is leveraging its resources to improve the industry's business environment, establish a legislative framework for saffron cultivation, and secure subsidies for its growth. They are also developing a manual on saffron cultivation and assisting members in obtaining quality planting materials. The ultimate goal is to increase saffron's presence in the Bulgarian and global markets, highlighting its culinary and health benefits, as well as its potential in the cosmetics industry.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Saffron is a crop that is gaining popularity in the country, and for nearly 5 years a group of saffron producers have gathered in the Association of Saffron Producers in Bulgaria. "Our goal is to help each other, to upgrade and improve the business environment in the sector", the chairman of the association, Antonio Bonev, told Agri.bg. He explained that the production of saffron in Bulgaria is still boutique, but the Bulgarian "red gold" has exceptional qualities - something that has also been proven in laboratory tests. Iran is the largest producer, exporting 90% of the spice globally. Fields with saffron crocus are already in Bulgaria. It turns out that in our country there are suitable conditions for its cultivation. "It can be grown practically in all parts of the country, but it is more complicated at an altitude of over 1,500 m," explained Bonev. If one gram of saffron in Bulgaria costs about BGN 30, then in France it reaches 30-35 euros. "We want to develop a legislative ...
출처: Agri

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