Bulgaria: Saffron – a crop with many possibilities

Published 2024년 6월 28일

Tridge summary

The Association of Saffron Producers in Bulgaria is working to enhance the cultivation and production of saffron, a costly crop with potential for high profit. The association is leveraging its resources to improve the industry's business environment, establish a legislative framework for saffron cultivation, and secure subsidies for its growth. They are also developing a manual on saffron cultivation and assisting members in obtaining quality planting materials. The ultimate goal is to increase saffron's presence in the Bulgarian and global markets, highlighting its culinary and health benefits, as well as its potential in the cosmetics industry.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Saffron is a crop that is gaining popularity in the country, and for nearly 5 years a group of saffron producers have gathered in the Association of Saffron Producers in Bulgaria. "Our goal is to help each other, to upgrade and improve the business environment in the sector", the chairman of the association, Antonio Bonev, told Agri.bg. He explained that the production of saffron in Bulgaria is still boutique, but the Bulgarian "red gold" has exceptional qualities - something that has also been proven in laboratory tests. Iran is the largest producer, exporting 90% of the spice globally. Fields with saffron crocus are already in Bulgaria. It turns out that in our country there are suitable conditions for its cultivation. "It can be grown practically in all parts of the country, but it is more complicated at an altitude of over 1,500 m," explained Bonev. If one gram of saffron in Bulgaria costs about BGN 30, then in France it reaches 30-35 euros. "We want to develop a legislative ...

Source: Agri